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Lebensmitteln

Available Online

ALLERGENS IN GENERAL

Introduction to Food Allergies

145 Swiss francs
ONLINE

Service Description

This course includes: - Allergies in general - Intolerances - Lactose - Gluten - Legal aspects - Explanations Course Duration: 2 hours Objective: To properly handle and understand allergens. This course is divided into two parts. The first part provides instructions and explains the selected topics. After a 10-minute break, the second part is dedicated to answering questions and discussing examples of real-life situations. At the end of the course, you will receive a summary in PDF format.


Cancellation Policy

Cancellations and rescheduling must be submitted in writing. E-Mail: info@activgastro.com.


Contact Details

+41 (0) 44 585 20 27

info@activgastro.com

Salmenweg, Rheinau, Schweiz


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