top of page
Zusammenarbeit & über uns
über uns

ABOUT US

In a constantly changing world, stagnation means regression.

Today’s dynamic markets require constant adaptation and innovation – especially in the hospitality industry.

To give you a clear competitive advantage, we optimize your kitchen processes, increase team productivity, and ensure lasting quality and efficiency.

Your business is at the center of everything we do: Every solution is tailored to your specific needs, unique, and exclusively developed for you. Our goal is a sustainable partnership based

on trust and innovative solutions.

Mission and Vision

VISION

Our vision is to be the leading partner for professional kitchen optimization, helping hospitality businesses deliver the best possible experience to their guests.

 

We aim to set the standard for operational efficiency and sustainability in the hospitality industry through innovative solutions and digital processes.

MISSION

We optimize kitchen workflows and processes for hospitality businesses to enhance productivity, efficiency, and job satisfaction.

 

With customized solutions, transparency, and targeted consulting, we help our clients achieve sustainable success and the highest quality standards.

Growth

OUR TEAM 

MANAGEMENT

Edward Gonzalez
Edward Gonzalez
Consultant

e.gonzalez@activgastro.com
Paulo Monteiro
Paulo Monteiro
Activmanager
Execution of workflows - Kitchen

info@activgastro.com

Andre Rytz

Andre Rytz
Course Instructor
info@activgastro.com

Roberto Piscioneri
Roberto Piscioneri
Activmanager
Production & Pastry

info@activgastro.com

Marion Mair
Marion Mair
Activmanager
Execution of workflows - Service

info@activgastro.com

bottom of page