Consulting
Efficiency & control
My costs are too high or I lack a clear overview.
We create a clear basis for decisions about purchasing, food costs, staffing, quality and operating processes.
Free introductory consultation
Who is this for?
- Food costs or staffing levels are difficult to understand.
- Costing and sales prices no longer match.
- You want to identify weaknesses and monitor improvements.
How we support you
- Food costs and recipe costing
- Purchasing, inventory and goods flows
- Staffing and work organisation
- Sales prices and offer structure
- Quality control and mystery checks
- Performance indicators and regular reviews
What you can work with
- A clear analysis of the agreed data
- Prioritised actions for the identified weaknesses
- Indicators and review dates for further development
Example engagement
Reviewing purchasing and inventory: we examine stock, goods flows and costing, identify gaps and agree actions whose effects you can subsequently track.
How we work together
The introductory consultation lasts 60 minutes and is free. We then provide an individual proposal with clearly defined services and transparent fees.
Practical training, site visits and mystery checks are arranged separately. Dates, travel time and expenses are set out in your proposal in advance.
See our process and how we workNot sure where to start?
Tell us where you are today and what you want to change. During the free introductory consultation, we identify a useful next step together.