Consulting
Business setup
I want to open or reposition my business.
From the initial idea to opening preparation: we translate your concept into clear processes for kitchen, service and management.
Free introductory consultation
Who is this for?
- You are planning a restaurant, café or another hospitality business.
- You are taking over an operation or repositioning its concept.
- You need clear organisation before your team starts.
How we support you
- Concept, target guests and positioning
- Kitchen and service organisation
- Food and beverage menus
- Costing and sales prices
- Hygiene procedures and operating standards
- Supplier and partner selection
What you can work with
- An aligned operating concept with priorities
- Working foundations for menus, costing and organisation
- An agreed action and opening-preparation plan
Example engagement
Preparing a new opening: we review the concept, organise kitchen and service, work on menus and costing, and identify what needs to be ready before launch.
How we work together
The introductory consultation lasts 60 minutes and is free. We then provide an individual proposal with clearly defined services and transparent fees.
Practical training, site visits and mystery checks are arranged separately. Dates, travel time and expenses are set out in your proposal in advance.
See our process and how we workNot sure where to start?
Tell us where you are today and what you want to change. During the free introductory consultation, we identify a useful next step together.